Ingredients for Quick Peanut Butter Bon Bons
- Quick Cooking Oatmeal
- 2 cups peanut butter chips
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Sugar
- Brown Sugar
- 1/2 cup evaporated milk
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How to Make Quick Peanut Butter Bon Bons
- In a large mixing bowl, combine 3 cups rolled oats, 2 cups peanut butter chips, 1 cup creamy peanut butter, and 1 teaspoon vanilla extract.
- In a small saucepan, combine 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 cup evaporated milk.
- Bring the sugar mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 1 minute, stirring continuously.
- Remove from heat and immediately pour the hot sugar mixture over the oat mixture. Stir vigorously until thoroughly combined.
- Using a spoon or your hands (lightly oiled to prevent sticking), form the mixture into 1-inch balls.
- Place the bon bons on waxed paper to cool completely.
- Once cooled, store the bon bons in an airtight container at room temperature. Makes approximately 36 bon bons.
- For a chocolate variation, substitute 2 cups semi-sweet chocolate chips for the peanut butter chips.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
5g
Carbs
6g
