Ingredients for Three Berry Pie From Nepenthe
- 1 1/2 cups frozen raspberries
- 1 1/2 cups frozen blackberries
- 1 1/2 cups strawberries, sliced
- 1/4 cup cornstarch
- 1 tablespoon Grand Marnier
- 1 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Heavy Cream
- 1/2 cup chopped walnuts
- 1 cup rolled oats
- 1 tablespoon lemon juice (freshly squeezed)
- 1 (9 inch) unbaked pie crust
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How to Make Three Berry Pie From Nepenthe
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the berries, sugar, cornstarch, and lemon juice. Set aside.
- In a separate bowl, whisk together the flour, brown sugar, oats, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the berry mixture into a 9-inch pie crust (store-bought or homemade).
- Sprinkle the crumb topping evenly over the berries.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. For the ultimate experience, warm a slice slightly and top with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2176g
Fat
876g
Carbs
283g
