Ingredients for Farfalle With Goat Cheese And Roasted Peppers
- 1 pound farfalle pasta
- 4 ounces goat cheese
- Roasted Red Peppers
- Garlic Cloves
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- Ground Black Pepper
- 1/2 teaspoon salt
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How to Make Farfalle With Goat Cheese And Roasted Peppers
- Cook 1 pound farfalle pasta in a large pot of boiling salted water until al dente (about 8-10 minutes).
- While pasta cooks, crumble 4 ounces of goat cheese into a large serving bowl.
- Add 1 pint cherry tomatoes (halved), 1 cup roasted red peppers (sliced), 2 tablespoons olive oil, 2 cloves garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl with the goat cheese.
- Drain the cooked pasta and add it directly to the bowl with the goat cheese mixture.
- Toss everything together gently until the pasta is well coated with the creamy goat cheese sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
17g
Fat
69g
Carbs
30g
