Ingredients for Farmer's Old Fashioned Vanilla Pudding
- 2 cups whole milk
- ½ cup granulated sugar
- 3 large eggs
- ¼ cup all-purpose flour
- Pure Vanilla Extract
- 2 tablespoons (1/4 stick) unsalted butter
- Heavy Whipping Cream
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How to Make Farmer's Old Fashioned Vanilla Pudding
- In a heavy-bottomed saucepan, combine 2 cups whole milk and ½ cup granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the mixture is warmed through (do not boil).
- In a separate bowl, whisk together 3 large eggs and ¼ cup all-purpose flour until smooth.
- Gradually whisk the egg mixture into the warm milk mixture. Cook over low heat, stirring constantly with a whisk or spatula, until the pudding thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon pure Madagascar vanilla extract.
- Pour the pudding into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate for at least 2 hours to chill completely.
- Before serving, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
135g
Fat
74g
Carbs
19g
