Ingredients for Farmhouse Sugar Cookies
- Crisco
- Sugar
- 2 large eggs
- Vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
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How to Make Farmhouse Sugar Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and shortening until light and fluffy. Gradually add the granulated sugar and brown sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the dough for at least 30 minutes (or up to 2 hours).
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies on prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
67g
Fat
13g
Carbs
11g
