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Farmhouse White Multi Grain Cheese Bread Bread Machine Recipe

Bake a delicious, artisan-style Farmhouse White Multigrain Cheese Bread in your bread machine! This easy recipe combines the rustic charm of farmhouse white flour with the nutty goodness of multigrain flour, all topped off with a delightful parmesan cheese kick. Perfect for busy weeknights, this healthy and flavorful loaf is especially delicious toasted the next day. Get ready to impress your family and friends with this simple yet extraordinary bread! This recipe is adaptable to most bread machines; instructions provided are for a Russell Hobbs Breadman Ultimate, using the 'White - Rapid - 2lb - Medium Crust' setting. (Adjust settings as needed for your machine.)

Prep Time 10 mins
Cook Time 210 mins
Calories 1702.5 kcal
Protein 116g
Rating 4.4 (5 Reviews)
Farmhouse White Multi Grain Cheese Bread Bread Machine 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farmhouse White Multi Grain Cheese Bread Bread Machine

  • 1 1/4 cups lukewarm water
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 2 tablespoons softened brown sugar
  • 2 tablespoons non-fat powdered milk
  • 1 1/2 cups multi-grain flour
  • 1 1/2 cups white bread flour
  • 1/2 cup grated Parmesan cheese
  • 2 1/4 teaspoons dried yeast

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How to Make Farmhouse White Multi Grain Cheese Bread Bread Machine

  1. Add all ingredients (except the parmesan cheese) into your bread machine in the order recommended by your machine's manual.
  2. Sprinkle the grated parmesan cheese evenly over the top of the other ingredients in the bread pan.
  3. Select the appropriate setting on your bread machine (refer to recipe notes for recommendations).
  4. Start the bread machine and let it do its magic! For a Russell Hobbs Breadman Ultimate, use the 'White - Rapid - 2lb - Medium Crust' setting (approximately 210 minutes).
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
  6. Enjoy your warm, crusty loaf! It's especially delicious toasted the next day.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

58g

Fat

69g

Carbs

82g

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Main Dish / Dinner European Italian The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads French Bread Machine Easy European Beginner Cook Kid Friendly Picnic Vegetarian English Dietary Brown Bag Yeast Pasta Rice And Grains Brunch To Go Equipment Small Appliance 4 Hours Or Less