Berry Pudding Cake Recipe

Indulge in this delightful Berry Pudding Cake, a light and fluffy baked treat reminiscent of a crepe! This easy-to-make recipe, inspired by Better Homes & Gardens, features a tender batter perfectly complementing juicy berries. Get ready for a burst of berry goodness in every bite! Perfect for breakfast, brunch, or a delightful dessert.

Prep Time 15 mins
Cook Time 30 mins
Calories 111.2 kcal
Protein 9g
Rating 2.0 (2 Reviews)
Berry Pudding Cake 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Pudding Cake

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How to Make Berry Pudding Cake

  1. Preheat oven to 400°F (200°C).
  2. Lightly coat six 6-ounce individual ramekins or quiche dishes with nonstick cooking spray.
  3. Arrange ramekins in a 15x10x1-inch baking pan.
  4. In a medium bowl, whisk together 3 large eggs, ½ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until light and frothy.
  5. Whisk in 1 cup milk until fully combined.
  6. In a separate bowl, whisk together 1 cup all-purpose flour and 2 teaspoons baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, whisking until just smooth. Do not overmix.
  8. Divide 2 cups of mixed berries (strawberries, blueberries, raspberries, etc.) evenly among the prepared ramekins.
  9. Pour the batter evenly over the berries in each ramekin.
  10. Bake for 20-25 minutes, or until the cakes are puffed and golden brown.
  11. Let cool for a few minutes before carefully removing from ramekins.
  12. Serve warm. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

2g

Carbs

6g