Ingredients for Fat Free Skillet Home Fries
- Chicken Stock
- 2 pounds (900g) potatoes, diced
- 1/4 cup (20g) chopped scallions
- 1 teaspoon onion salt
- Ground Sage
- Ground Black Pepper
- 1/4 teaspoon paprika
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How to Make Fat Free Skillet Home Fries
- In a large, heavy nonstick skillet, heat 1/2 cup (120ml) low-sodium vegetable broth to a boil.
- Add 2 pounds (900g) potatoes, diced; 1/4 cup (20g) chopped scallions; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1/2 teaspoon dried sage; 1/4 teaspoon black pepper; and 1/4 teaspoon paprika.
- Cover and cook over high heat for 5 minutes, or until the liquid is absorbed, stirring occasionally to ensure even cooking.
- Reduce heat to low and cook for 10-15 minutes, adding more broth (1-2 tablespoons at a time) as needed, until the potatoes are tender and nicely browned. Stir occasionally to prevent sticking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
1g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Side Dishes Potatoes Vegetables American Easy Diabetic Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Low In Something Brunch Taste Mood
