Ingredients for Fat Santa's
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Milk
- 1 teaspoon vanilla extract
- All Purpose Flour
- Red Food Coloring Paste
- Miniature Semisweet Chocolate Chips
- Frosting
- Red Cinnamon Candies
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How to Make Fat Santa's
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls.
- Place the balls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, shape the cookies into Fat Santas. Attach smaller balls of dough for arms and legs. Use a small amount of corn syrup as ‘glue’ to secure the pieces.
- Decorate with candy melts, sprinkles, or other festive toppings as desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
48g
Carbs
8g
