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Apple Extreme Upside Down Cake Recipe

Get ready for an explosion of flavor with our Apple Extreme Upside-Down Cake! This gooey, spiced masterpiece starts with a buttery brown sugar base, topped with perfectly arranged apple halves, and finished with a fluffy, ginger-cinnamon cake. One-bowl wonder, minimal fuss, maximum deliciousness. Perfect for autumn gatherings or a cozy night in.

Prep Time 25 mins
Cook Time 80 mins
Calories 320.6 kcal
Protein 7g
Rating 4.3 (3 Reviews)
Apple Extreme Upside Down Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Extreme Upside Down Cake

  • 1/3 cup (65g) unsalted butter + 1/4 cup (50g) unsalted butter, melted
  • 1/2 cup (100g) packed light brown sugar
  • Red Baking Apples
  • All Purpose Flour
  • 1 1/2 cups (300g) granulated sugar
  • 2 teaspoons baking powder
  • Ground Ginger
  • Ground Cinnamon
  • 1 cup (240ml) milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vanilla Ice Cream

How to Make Apple Extreme Upside Down Cake

  1. Preheat oven to 350°F (175°C).
  2. Place 1/3 cup (65g) unsalted butter in a 9x9x2-inch baking pan. Place in the preheated oven for 5 minutes, or until melted.
  3. Remove from oven and sprinkle evenly with 1/2 cup (100g) packed light brown sugar.
  4. Stir the melted butter and brown sugar together until combined.
  5. Arrange 9 apple halves (about 3 medium apples) cut-side down in the butter-sugar mixture.
  6. Bake for 10-15 minutes, or until the apples are slightly softened and bubbly.
  7. Meanwhile, peel and coarsely shred the remaining 2-3 medium apples (approximately 3 cups shredded). Set aside.
  8. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
  9. Add the shredded apples, 1 cup (240ml) milk, 1/4 cup (50g) unsalted butter (melted), 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients.
  10. Beat with an electric mixer on low speed until just combined. Then, beat on medium speed for 1 minute.
  11. Carefully pour the batter over the apples in the baking pan, spreading evenly.
  12. Bake for 35-40 minutes, or until a wooden toothpick inserted near the center comes out clean.
  13. Let the cake cool in the pan on a wire rack for 5 minutes.
  14. Run a knife or spatula around the edges of the pan to loosen the cake.
  15. Invert the cake onto a serving platter.
  16. Spoon any remaining sauce from the pan over the top of the inverted cake.
  17. Cool for an additional 20 minutes.
  18. Serve warm with a scoop of vanilla ice cream (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

120g

Fat

40g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit Fall Holiday Event Kid Friendly Cakes Dietary Low Sodium Halloween Seasonal Comfort Food Low In Something Apples Taste Mood Sweet 4 Hours Or Less