Ingredients for Favorite Baked Haddock
- Haddock Fillets
- 1 medium yellow onion, thinly sliced
- 1 tablespoon butter
- 1/4 cup Miracle Whip
- 1 teaspoon Italian seasoning
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How to Make Favorite Baked Haddock
- Preheat oven to 325°F (160°C).
- Lightly grease a large baking sheet with 1 tablespoon of butter.
- Evenly sprinkle 1/2 of a medium yellow onion, thinly sliced, over the baking sheet.
- Cut haddock fillets into 2-3 pieces, depending on size.
- For thicker fillets, use a knife to partially slice through the thickest parts to help them cook evenly and spread them out slightly.
- Arrange the fish fillets in a single layer on top of the onion.
- Spread 1/4 cup of Miracle Whip evenly over the fillets (don't overdo it).
- Sprinkle the remaining half of the thinly sliced onion evenly over the fillets.
- Lightly sprinkle each piece of fish with 1 teaspoon of Italian seasoning.
- Bake at 325°F (160°C) for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
1g
Carbs
0g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Healthy
5 Ingredients Or Less
Very Low Carbs
Main Dish
Seafood
Canadian
Oven
Easy
Beginner Cook
Low Fat
Fish
Dietary
Low Saturated Fat
Low Calorie
High Protein
Low Carb
High In Something
Low In Something
Saltwater Fish
Equipment
Presentation
Served Hot
