Ingredients for Favorite Baked Haddock
- Haddock Fillets
- 1 medium yellow onion, thinly sliced
- 1 tablespoon butter
- 1/4 cup Miracle Whip
- 1 teaspoon Italian seasoning
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How to Make Favorite Baked Haddock
- Preheat oven to 325°F (160°C).
- Lightly grease a large baking sheet with 1 tablespoon of butter.
- Evenly sprinkle 1/2 of a medium yellow onion, thinly sliced, over the baking sheet.
- Cut haddock fillets into 2-3 pieces, depending on size.
- For thicker fillets, use a knife to partially slice through the thickest parts to help them cook evenly and spread them out slightly.
- Arrange the fish fillets in a single layer on top of the onion.
- Spread 1/4 cup of Miracle Whip evenly over the fillets (don't overdo it).
- Sprinkle the remaining half of the thinly sliced onion evenly over the fillets.
- Lightly sprinkle each piece of fish with 1 teaspoon of Italian seasoning.
- Bake at 325°F (160°C) for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
1g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Canadian Oven Easy Beginner Cook Low Fat Fish Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish Equipment Presentation Served Hot
