Ingredients for Favorite Pumpkin Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Favorite Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Favorite Pumpkin Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, mash the drained pumpkin puree.
- Add the egg yolks, cinnamon, ginger, cloves, nutmeg, salt, and sugar to the pumpkin puree.
- Stir until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the pumpkin mixture until just combined. Be careful not to overmix.
- Pour the filling into the unbaked pie crust.
- Bake for 40-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
- Top with whipped cream, if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
53g
Fat
16g
Carbs
9g