Favorite Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of fall with our irresistible Favorite Pumpkin Pie recipe! This classic dessert features a perfectly spiced pumpkin filling, nestled in a flaky crust, and topped with a touch of whipped cream (optional). Easy to follow instructions ensure a perfectly baked pie every time. Perfect for Thanksgiving, autumn gatherings, or any time you crave a taste of delicious homemade pie.

Prep Time 20 mins
Cook Time 50 mins
Calories 231.8 kcal
Protein 10g
Rating 4.5 (6 Reviews)
Favorite Pumpkin Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Favorite Pumpkin Pie

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How to Make Favorite Pumpkin Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mash the drained pumpkin puree.
  3. Add the egg yolks, cinnamon, ginger, cloves, nutmeg, salt, and sugar to the pumpkin puree.
  4. Stir until well combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the pumpkin mixture until just combined. Be careful not to overmix.
  7. Pour the filling into the unbaked pie crust.
  8. Bake for 40-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
  10. Top with whipped cream, if desired, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

53g

Fat

16g

Carbs

9g

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