Favorite Taco Casserole Recipe

This easy and crowd-pleasing taco casserole is guaranteed to disappear! Perfect for potlucks or a weeknight family dinner, this recipe features a hearty beef and tortilla chip base, topped with melted cheese and your favorite taco fixings. Serve with rice and refried beans for a complete and satisfying meal. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 359.1 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Favorite Taco Casserole 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Favorite Taco Casserole

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How to Make Favorite Taco Casserole

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Stir in 1 packet (1 ounce) taco seasoning and 1/2 cup water. Bring to a simmer and cook for 5 minutes, or until the liquid is reduced and the beef is cooked through.
  3. Preheat oven to 375°F (190°C).
  4. Spread the beef mixture evenly in a greased 13x9x2-inch baking pan.
  5. Crush 6 cups tortilla chips and sprinkle them evenly over the beef.
  6. Top with 2 cups shredded cheddar cheese.
  7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove from oven and top with 1 cup shredded lettuce, 1 cup diced tomatoes, 1/2 cup chopped green onions, and 1/2 cup your favorite salsa. (Optional: add sour cream and/or guacamole)
  9. Let stand for 5 minutes before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

32g

Carbs

4g