Ingredients for Festive Dried Fruit Biscotti
- 1 cup (2 sticks) softened margarine
- White Sugar
- 2 large eggs
- White Chocolate
- Baking Powder
- White Flour
- Salt
- Orange Juice
- Almond Extract
- Chipits
- Toasted Almond
- Dried Fruit
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How to Make Festive Dried Fruit Biscotti
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine until light and fluffy.
- Beat in 1 ½ cups granulated sugar and 2 large eggs until well combined.
- Stir in 1 cup melted white chocolate chips, ½ cup orange juice, and 1 teaspoon orange extract until thoroughly incorporated.
- Gently fold in 1 cup chopped dried cranberries, ½ cup chopped dried apricots, ½ cup chopped dried cherries, and 1 cup all-purpose flour until just combined. The dough will be sticky.
- Divide the dough in half. Shape each half into a log about 12-14 inches long and 2 inches wide, placing them 3 inches apart on the prepared baking sheet.
- Bake for 30 minutes, or until the logs are lightly golden brown.
- Reduce oven temperature to 325°F (165°C).
- Remove biscotti from the oven and let cool for 5 minutes.
- Using a serrated knife, slice each log diagonally into ½-inch thick biscotti.
- Arrange the biscotti cut-side down on the baking sheet.
- Return to the oven and bake for another 10-15 minutes, flipping halfway through, until golden brown and crisp.
- Let cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
6g
Carbs
8g
