Ingredients for Festive Frozen Cranberry Salad
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- Crushed Pineapple
- Whole Berry Cranberry Sauce
- Miniature Marshmallows
- 1/2 cup chopped pecans
- Frozen Whipped Topping
- Red Food Coloring
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How to Make Festive Frozen Cranberry Salad
- In a medium bowl, whisk together 1/2 cup milk and 2 tablespoons lemon juice. Let sit for 5 minutes to slightly thicken.
- Stir in 1 (20 ounce) can crushed pineapple, drained; 1 (16 ounce) can whole berry cranberry sauce; 1 (10 ounce) package mini marshmallows; 1/2 cup chopped pecans; and a few drops of red food coloring (optional).
- Gently fold in 1 (8 ounce) container of whipped topping.
- Pour mixture into a greased 13x9 inch baking dish.
- Freeze for at least 4 hours, or preferably overnight, until firm.
- Let sit at room temperature for 10-15 minutes before cutting into squares to serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
167g
Fat
26g
Carbs
14g