Ingredients for Fettuccine Verde
- Fettuccine Pasta
- 4 tablespoons (1/2 stick) unsalted butter
- Green Onion
- Garlic Cloves
- 1 cup heavy whipping cream
- Parmesan Cheese
- Pinch of freshly grated nutmeg
- Salt And Pepper
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How to Make Fettuccine Verde
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta is cooking, melt the butter in a large skillet over medium-high heat.
- Add the minced garlic and green onions to the skillet. Cook, stirring frequently, for 2 minutes, or until fragrant and slightly softened.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and cook for 2-3 minutes, or until the sauce slightly thickens.
- Add the drained fettuccine to the cream sauce. Toss gently to coat.
- Stir in 1/2 cup of the Parmesan cheese. Add a splash of the reserved pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Serve immediately, topped with the remaining 1/2 cup of Parmesan cheese and a pinch of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
156g
Carbs
12g
