Forktionary

Fiber One Pie Crust Recipe

Revolutionize your pies with this surprisingly delicious and healthy Fiber One crust! Enjoy a guilt-free indulgence with a crust that boasts approximately 25% fewer calories than traditional graham cracker crusts. This versatile recipe is perfect for both sweet and savory pies, offering a satisfying crunch without the extra calories. Try it today and experience the perfect balance of flavor and health!

Prep Time 5 mins
Cook Time 15 mins
Calories 60.9 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Fiber One Pie Crust 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiber One Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fiber One Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fiber One Pie Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the Fiber One cereal until it resembles coarse crumbs.
  3. Add the melted butter, brown sugar, and salt. Pulse until the mixture is evenly moistened and resembles wet sand.
  4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  5. Bake for 10-12 minutes, or until lightly golden brown.
  6. Let the crust cool completely before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

3g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts American Crusts Pastry Dough 2 Grains Pasta Rice And Grains