Fiber One Pie Crust Recipe

Revolutionize your pies with this surprisingly delicious and healthy Fiber One crust! Enjoy a guilt-free indulgence with a crust that boasts approximately 25% fewer calories than traditional graham cracker crusts. This versatile recipe is perfect for both sweet and savory pies, offering a satisfying crunch without the extra calories. Try it today and experience the perfect balance of flavor and health!

Prep Time 5 mins
Cook Time 15 mins
Calories 60.9 kcal
Protein 2g
Rating Be the first
Fiber One Pie Crust 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiber One Pie Crust

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How to Make Fiber One Pie Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the Fiber One cereal until it resembles coarse crumbs.
  3. Add the melted butter, brown sugar, and salt. Pulse until the mixture is evenly moistened and resembles wet sand.
  4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  5. Bake for 10-12 minutes, or until lightly golden brown.
  6. Let the crust cool completely before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

3g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Fiber One Pie Crust?

Fiber One Pie Crust takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Fiber One Pie Crust?

Fiber One Pie Crust has approximately 60.9 calories per serving, with about 2 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Fiber One Pie Crust?

The key ingredients for Fiber One Pie Crust are Fiber One Cereal, Margarine, Vanilla Extract, Cinnamon, Artificial Sweetener. See the full list with measurements above.

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