Ingredients for Fiery Onion Relish
- Sunflower Oil
- Red Onions
- Garlic Clove
- Cumin Seed
- Yellow Mustard Seeds
- Light Brown Sugar
- 1 teaspoon salt
- 2 tablespoons red wine vinegar
- Chili Flakes
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How to Make Fiery Onion Relish
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add 2 large yellow onions, thinly sliced, and cook for 8-10 minutes, stirring occasionally, until softened and lightly golden.
- Stir in 2 cloves of minced garlic, 1 teaspoon of cumin seeds, and 1/2 teaspoon of mustard seeds. Cook for 1 minute more, until fragrant.
- Add 2 tablespoons of brown sugar, 1 teaspoon of salt, 2 tablespoons of red wine vinegar, and 1/2 to 1 teaspoon of red pepper flakes (adjust to your spice preference).
- Reduce heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the liquid has mostly evaporated and the onions are sticky and caramelized. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
3g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Sauces Chutneys Condiments Etc Vegetables Australian Easy Beginner Cook Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Onions Taste Mood Savory Equipment
