Ingredients for Filipino Chicken Bbq Chicken Inasal
- Roasting Chicken
- 2 tsp salt
- Fresh Coarse Ground Black Pepper
- 4 cloves garlic, minced
- Lemongrass
- Lemon, Juice Of
- Lime, Juice Of
- Annatto Seeds
- Garlic Butter
- Chili Pepper Flakes
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How to Make Filipino Chicken Bbq Chicken Inasal
- Juice the lemon and lime. Divide the juice in half; set aside.
- In a large bowl, combine the chicken, 1/2 of the lemon-lime juice, salt, pepper, minced garlic, and minced lemongrass. Marinate in the refrigerator overnight (or for at least 4 hours).
- After soaking, strain the annatto seeds, reserving the reddish-orange water.
- In a small saucepan, combine the reserved annatto water, melted margarine, and the remaining lemon-lime juice.
- Bring the mixture to a gentle boil on medium heat for 5-7 minutes, or until slightly thickened. Remove from heat and set aside.
- Preheat your grill to medium-high heat.
- Place the marinated chicken on the grill and cook for about 6-8 minutes per side, or until cooked through and nicely charred, basting frequently with the annatto-margarine mixture.
- Adjust seasoning with salt and red pepper flakes (if using) to taste.
- Serve hot and enjoy your delicious Filipino Chicken Inasal!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
2g
Fat
16g
Carbs
1g
