Ingredients for Another Mahogany Chicken Recipe
- 1/2 cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Honey
- 1/4 cup Rice Vinegar
- 2 tablespoons minced Garlic
- 1 tablespoon minced fresh Ginger
- 1 teaspoon Chili Paste
- 1 (3-4 lb) Roasting Chicken
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How to Make Another Mahogany Chicken Recipe
- In a saucepan, warm the marinade ingredients (see below) until the honey is fully dissolved.
- Place the whole chicken in a large bowl and pour the marinade over it, ensuring the chicken is thoroughly coated.
- Cover the bowl and refrigerate for 1 to 3 days for optimal flavor infusion.
- Preheat oven to 350°F (175°C).
- Remove the chicken from the marinade and place it on a rack in a roasting pan.
- Bake for 60-90 minutes, basting every 20 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 180°F (82°C). Cover the wing to prevent over-browning.
- **For Rotisserie Cooking:** Blend the marinade ingredients in a food processor or blender until smooth. Bring to a boil in a small saucepan and boil for 3 minutes. Strain through several layers of cheesecloth. Transfer to a sprayer bottle.
- Place the chicken on the rotisserie. Cook at approximately 225°F (107°C) for approximately 4 hours, basting frequently with the strained marinade using the sprayer. Monitor the internal temperature using a probe thermometer and stop the rotisserie when the internal temperature reaches 180°F (82°C).
- Once cooked, let the chicken rest for 10-15 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
493g
Fat
68g
Carbs
47g
