Ingredients for Find The 4 Leaf Clover Rolls
- 1 cup milk
- Superfine Sugar
- 2 tablespoons melted butter, for brushing
- Dry Active Yeast
- Egg
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more as needed
- Shortening or cooking spray, for greasing
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How to Make Find The 4 Leaf Clover Rolls
- Warm 1 cup of milk until lukewarm (approximately 105-115°F).
- In a large bowl, combine the lukewarm milk, 1/4 cup granulated sugar, 4 tablespoons (1/2 stick) softened unsalted butter, and 2 1/4 teaspoons active dry yeast.
- Let stand for 15 minutes until foamy.
- Add 2 large eggs and 1 teaspoon salt to the mixture.
- Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a rough dough forms. Add more flour as needed to achieve a slightly sticky but manageable dough.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled large bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Grease two 6-cup muffin tins with shortening or cooking spray.
- Punch down the risen dough and roll it into 1-inch balls.
- Arrange 3 dough balls in each muffin cup, except for a few cups where you'll arrange 4 balls to create the four-leaf clovers.
- Cover the muffin tins with plastic wrap and let rise in a warm place for another 1.5 hours, or until almost doubled in size.
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter and brush over the risen rolls.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly in the muffin tins before serving. Enjoy the lucky charm rolls!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
22g
Carbs
11g