Ingredients for Finnish Jaakkos Dream Torte Jaakon Unelmakaaretorttu Cake Rol
- 4 large eggs
- 150g granulated sugar
- All Purpose Flour
- 1 tsp baking powder
- 50g powdered sugar
- Ricotta Cheese
- 200ml heavy whipping cream
- 1 tsp vanilla extract
- Fresh Strawberries
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How to Make Finnish Jaakkos Dream Torte Jaakon Unelmakaaretorttu Cake Rol
- Preheat oven to 190°C (375°F). Line a 38 x 25cm (15 x 10-inch) jelly roll pan with parchment paper, buttering the bottom and sides.
- Lightly dust the pan with flour, tapping out any excess.
- In a large bowl, beat 4 large eggs until light and foamy.
- Gradually add 150g granulated sugar, beating until light and lemon-colored (about 5 minutes on high speed).
- In a separate bowl, whisk together 100g cake flour and 1 tsp baking powder.
- Gently fold the dry ingredients into the egg mixture using a rubber spatula until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 8-10 minutes, or until the top springs back when lightly touched.
- While the cake bakes, prepare a doubled length of paper towel (approximately 45cm), dusting it generously with powdered sugar.
- Once baked, immediately invert the cake onto the sugared towel. Carefully peel off the parchment paper.
- Starting from a narrow end, tightly roll the cake and towel together.
- Let the cake cool completely.
- For the filling: In a bowl, beat 250g ricotta cheese (or rahka) and 200ml heavy whipping cream until stiff peaks form.
- Gradually add 50g powdered sugar and 1 tsp vanilla extract, beating until smooth.
- Carefully unroll the cooled cake.
- Spread the creamy mixture evenly over the cake, leaving a 1cm border.
- Top with 200g fresh berries (strawberries, raspberries, blueberries etc).
- Roll the cake up tightly again.
- Place the cake on a serving plate, cover, and chill for at least 30 minutes before serving.
- Serves 6-8
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
106g
Fat
68g
Carbs
14g
