Ingredients for Fire Baked Bananas
- 4 ripe bananas
- 1 cup heavy cream
- Amarula Cream Liqueur
- Dark Baking Chocolate
- 1/4 cup chopped walnuts
- 1 tablespoon honey
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How to Make Fire Baked Bananas
- Preheat your barbecue grill to medium heat.
- In a medium bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
- Gently fold in 1/4 cup Amarula liqueur into the whipped cream. Cover and refrigerate until ready to serve.
- Place 4 ripe bananas directly onto the grill, leaving them in their peels.
- Cook for 5-7 minutes, turning occasionally, until the peels are completely blackened and slightly charred.
- Remove bananas from the grill and carefully split the peels lengthwise.
- In a small saucepan, melt 6 ounces of semi-sweet chocolate over medium-low heat, stirring frequently until smooth.
- Stir in 1/4 cup chopped walnuts and 1 tablespoon honey. Continue stirring until well combined and the sauce is slightly thickened.
- Pour the chocolate sauce generously over the fire-baked bananas.
- Top with the chilled Amarula whipped cream and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
842g
Fat
259g
Carbs
84g
