Ingredients for Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup
- Onion
- Garlic
- Bacon
- Butter
- All Purpose Flour
- Vegetable Broth
- Ale
- Heavy Cream
- Worcestershire Sauce
- Prepared Horseradish
- Dijon Mustard
- Bay Leaves
- Salt
- Fresh Ground Black Pepper
- Cheddar Cheese
- Crouton
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How to Make Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and thyme; cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add pale ale and stir well.
- Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
- Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- If desired, stir in heavy cream for extra richness and creaminess.
- Simmer for another 5 minutes, stirring occasionally.
- Ladle the soup into bowls and garnish with fresh chives before serving.
- Enjoy your luxurious Yosemite-inspired soup!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
115g
Carbs
2g
