Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup Recipe

Indulge in this creamy, dreamy soup inspired by the luxurious Ahwahnee Hotel in Yosemite National Park! This recipe recreates their famous cheddar and pale ale soup, perfect for a cozy night in. Feel free to substitute your favorite sharp cheddar and pale ale for a unique twist. Get ready for a taste of Yosemite, elevated!

Prep Time 15 mins
Cook Time 40 mins
Calories 442.1 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup

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How to Make Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup

  1. Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and thyme; cook for another minute until fragrant.
  3. Pour in chicken broth and bring to a simmer. Add pale ale and stir well.
  4. Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
  5. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  6. If desired, stir in heavy cream for extra richness and creaminess.
  7. Simmer for another 5 minutes, stirring occasionally.
  8. Ladle the soup into bowls and garnish with fresh chives before serving.
  9. Enjoy your luxurious Yosemite-inspired soup!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

115g

Carbs

2g

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