Fish Marinade For People Who Hate Fish Recipe

Name: Fish Marinade For People Who Hate Fish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 small shallot, minced; 1 tablespoon fresh basil, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme

Transform even the fishiest fish into a delicious meal with this incredible marinade! Perfect for reviving slightly older fish from the freezer or masking strong flavors in fresh catches. Developed by a family who loves fish but understands the occasional less-than-ideal purchase, this marinade is a game-changer. Our stepdaughter, a self-proclaimed fish-hater, actually *enjoyed* tilapia marinated in this recipe – high praise indeed! This recipe is amazing baked in a glass dish, but feel free to grill, pan-fry, or air-fry your marinated fish. Say goodbye to fishy smells and hello to flavorful, tender fish everyone will devour!

Prep Time 5 mins

Cook Time 5 mins

Calories 220 kcal

Protein 0g

Rating 4.3 (26 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish Marinade For People Who Hate Fish

1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 small shallot, minced
1 tablespoon fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme

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How to Make Fish Marinade For People Who Hate Fish

In a medium bowl, whisk together all marinade ingredients until thoroughly combined.
Place the fish in a resealable bag or shallow dish.
Pour the marinade over the fish, ensuring it's fully coated. Seal the bag or cover the dish.
Marinate in the refrigerator for at least 1 hour, or up to 4 hours for best results.
Preheat your oven to 400°F (200°C).
Place the marinated fish in an oven-safe dish. Bake uncovered for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood American Summer Recipes Air Fryer

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15 Minutes Or Less Time To Make Course Preparation Low Protein Condiments Etc Easy Beginner Cook Marinades And Rubs Dietary Low Carb Low In Something 3 Steps Or Less