Ingredients for Five Minute Chocolate Mousse
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Five Minute Chocolate Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Five Minute Chocolate Mousse
- In a chilled bowl, beat the heavy cream with an electric mixer until stiff peaks form. Be careful not to overbeat.
- In a separate bowl, melt the semisweet chocolate chips using a double boiler or microwave (in 30-second intervals, stirring until melted and smooth).
- Gently fold the melted chocolate into the whipped cream until just combined. Be careful not to deflate the cream.
- Whisk in the powdered sugar and vanilla extract until smooth.
- Spoon the mousse into individual serving dishes or glasses.
- Garnish with your choice of fresh fruit, chocolate shavings, or other desired toppings. Refrigerate for at least 15 minutes before serving for optimal chilling and flavor development.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g