Five Minute Chocolate Mousse Recipe

Indulge in this unbelievably easy and light chocolate mousse recipe! Ready in just five minutes, it's the perfect ending to a big meal or a quick sweet treat when you crave something decadent. This recipe uses simple ingredients and minimal effort for maximum chocolatey deliciousness. Get ready to impress your friends and family with this unbelievably easy dessert!

Prep Time 5 mins
Cook Time 5 mins
Calories 3.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Five Minute Chocolate Mousse 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Minute Chocolate Mousse

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How to Make Five Minute Chocolate Mousse

  1. In a chilled bowl, beat the heavy cream with an electric mixer until stiff peaks form. Be careful not to overbeat.
  2. In a separate bowl, melt the semisweet chocolate chips using a double boiler or microwave (in 30-second intervals, stirring until melted and smooth).
  3. Gently fold the melted chocolate into the whipped cream until just combined. Be careful not to deflate the cream.
  4. Whisk in the powdered sugar and vanilla extract until smooth.
  5. Spoon the mousse into individual serving dishes or glasses.
  6. Garnish with your choice of fresh fruit, chocolate shavings, or other desired toppings. Refrigerate for at least 15 minutes before serving for optimal chilling and flavor development.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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