Five Spice Mix Recipe

Unlock the secrets of authentic Asian cuisine with this easy-to-make five-spice powder! A fragrant and versatile blend of warming spices, perfect for everything from roasted meats and vegetables to flavorful stir-fries and delicious baked goods. Create your own custom blend and elevate your cooking today!

Prep Time 5 mins
Cook Time 5 mins
Calories 10.6 kcal
Protein 0g
Rating Be the first
Five Spice Mix 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Five Spice Mix

  • 2 tablespoons star anise
  • 2 tablespoons fennel seeds
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons szechwan peppercorns

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How to Make Five Spice Mix

  1. Combine all spices in a spice grinder or food processor.
  2. Grind until a fine, consistent powder is achieved. Scrape down the sides as needed.
  3. Sift the powder through a fine-mesh sieve to remove any larger pieces (optional).
  4. Transfer the five-spice powder to an airtight container.
  5. Store in a cool, dark, and dry place for up to 6 months to maintain optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Five Spice Mix?

Five Spice Mix takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Five Spice Mix?

Five Spice Mix has approximately 10.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Five Spice Mix?

The key ingredients for Five Spice Mix are Star Anise, Fennel, Cinnamon, Cloves, Szechwan Pepper. See the full list with measurements above.

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