Forktionary

Five Spice Mix Recipe

Unlock the secrets of authentic Asian cuisine with this easy-to-make five-spice powder! A fragrant and versatile blend of warming spices, perfect for everything from roasted meats and vegetables to flavorful stir-fries and delicious baked goods. Create your own custom blend and elevate your cooking today!

Prep Time 5 mins
Cook Time 5 mins
Calories 10.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Five Spice Mix 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Spice Mix

  • 2 tablespoons star anise
  • 2 tablespoons fennel seeds
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons szechwan peppercorns

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How to Make Five Spice Mix

  1. Combine all spices in a spice grinder or food processor.
  2. Grind until a fine, consistent powder is achieved. Scrape down the sides as needed.
  3. Sift the powder through a fine-mesh sieve to remove any larger pieces (optional).
  4. Transfer the five-spice powder to an airtight container.
  5. Store in a cool, dark, and dry place for up to 6 months to maintain optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Herb And Spice Mixes Dietary Low Sodium High Calcium High Fiber Cooking Mixes High In Something Low In Something 3 Steps Or Less