Seafood Seasoning Mix Recipe

Capture the vibrant flavors of New Orleans with this easy-to-make seafood seasoning mix! Adapted from Kit Wohl's recipe in the Times-Picayune, this blend is perfect for fish, shrimp, crab, and more. Elevate your seafood dishes with a burst of authentic Cajun and Creole spices in just minutes. Make a batch and keep it handy for quick and delicious meals!

Prep Time 5 mins
Cook Time 6 mins
Calories 288.9 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Seafood Seasoning Mix 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafood Seasoning Mix

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How to Make Seafood Seasoning Mix

  1. In a medium bowl, whisk together the paprika, cayenne pepper, garlic powder, onion powder, black pepper, oregano, thyme, and salt.
  2. Add the dried parsley and celery seed, and whisk again until evenly combined.
  3. For best results, store your seasoning mix in an airtight container at room temperature. This will allow the flavors to meld and deepen over time.
  4. Use this zesty mix to season your favorite seafood before grilling, baking, frying, or sautéing. Experiment with different amounts to find your perfect flavor balance!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

3g

Carbs

22g