Kickin Cocktail Sauce Recipe

Elevate your seafood game with this spicy and flavorful Kickin' Cocktail Sauce! Perfect for dipping grilled or boiled shrimp, this vibrant sauce is easy to make and packed with zesty flavor. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 353.1 kcal
Protein 12g
Rating 5.0 (5 Reviews)
Kickin Cocktail Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kickin Cocktail Sauce

  • Catsup
  • Lemon, Juice Of
  • White Horseradish
  • 1/2 - 1 teaspoon hot sauce (adjust to your spice preference)
  • 1 tablespoon Worcestershire sauce

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How to Make Kickin Cocktail Sauce

  1. In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  2. Gently fold in the finely chopped celery and red onion.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled with your favorite grilled or boiled shrimp. Garnish with extra chopped celery or a lemon wedge for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

316g

Fat

1g

Carbs

30g