Ingredients for Five Spice Powder
- Cinnamon
- 2 tablespoons star anise
- 1 tablespoon fennel seeds
- Szechuan Peppercorns
- 1 tablespoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Five Spice Powder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Five Spice Powder
- Combine 2 tablespoons star anise, 1 tablespoon Sichuan peppercorns, 1 tablespoon ground cinnamon, 1 tablespoon ground cloves, and 1 tablespoon fennel seeds in a blender or spice grinder.
- Blend on high speed until the mixture is finely ground and fragrant. Scrape down the sides as needed.
- Sift the powder through a fine-mesh sieve to remove any larger pieces (optional, but recommended for a smoother texture).
- Store your freshly ground Five Spice Powder in an airtight container in a cool, dark place. It will keep for up to 2 months.
- Use liberally in your favorite Asian-inspired dishes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
4g
Carbs
25g