Herbs De Provence Seasoning Recipe

Capture the sun-drenched flavors of Southern France with this easy-to-make Herbs de Provence seasoning blend. Using only the finest dried herbs, this recipe delivers an authentic taste to elevate your favorite dishes. Perfect for roasting vegetables, seasoning meats, or adding a touch of Provençal magic to your everyday cooking!

Prep Time 5 mins
Cook Time 5 mins
Calories 197.9 kcal
Protein 17g
Rating Be the first
Herbs De Provence Seasoning 89

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbs De Provence Seasoning

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How to Make Herbs De Provence Seasoning

  1. In a small bowl, combine 2 tablespoons dried thyme, 2 tablespoons dried rosemary, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried lavender (optional), 1 teaspoon dried marjoram, and 1/2 teaspoon dried savory.
  2. Mix thoroughly to ensure even distribution of herbs.
  3. Store your homemade Herbs de Provence in an airtight container away from direct sunlight and moisture. This will keep your seasoning fresh for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

10g

Carbs

14g

Frequently Asked Questions

How long does it take to make Herbs De Provence Seasoning?

Herbs De Provence Seasoning takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Herbs De Provence Seasoning?

Herbs De Provence Seasoning has approximately 197.9 calories per serving, with about 17 g protein, 14 g carbohydrates and 8 g fat.

What ingredients do I need for Herbs De Provence Seasoning?

The key ingredients for Herbs De Provence Seasoning are Dried Thyme, Dried Basil, Dried Rosemary, Dried Tarragon, Dried Savory, Dried Marjoram. See the full list with measurements above.

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