Ingredients for Herbs De Provence Seasoning
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How to Make Herbs De Provence Seasoning
- In a small bowl, combine 2 tablespoons dried thyme, 2 tablespoons dried rosemary, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried lavender (optional), 1 teaspoon dried marjoram, and 1/2 teaspoon dried savory.
- Mix thoroughly to ensure even distribution of herbs.
- Store your homemade Herbs de Provence in an airtight container away from direct sunlight and moisture. This will keep your seasoning fresh for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
10g
Carbs
14g