Herbs De Provence Seasoning Recipe

Capture the sun-drenched flavors of Southern France with this easy-to-make Herbs de Provence seasoning blend. Using only the finest dried herbs, this recipe delivers an authentic taste to elevate your favorite dishes. Perfect for roasting vegetables, seasoning meats, or adding a touch of Provençal magic to your everyday cooking!

Prep Time 5 mins
Cook Time 5 mins
Calories 197.9 kcal
Protein 17g
Rating 0.0 (1 Reviews)
Herbs De Provence Seasoning 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbs De Provence Seasoning

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How to Make Herbs De Provence Seasoning

  1. In a small bowl, combine 2 tablespoons dried thyme, 2 tablespoons dried rosemary, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried lavender (optional), 1 teaspoon dried marjoram, and 1/2 teaspoon dried savory.
  2. Mix thoroughly to ensure even distribution of herbs.
  3. Store your homemade Herbs de Provence in an airtight container away from direct sunlight and moisture. This will keep your seasoning fresh for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

10g

Carbs

14g