Ingredients for Five Star Four Cheese Sauce
- 4 tablespoons (1/2 stick) unsalted butter
- All Purpose Flour
- 3 cups whole milk
- 1/2 cup shredded Parmesan cheese
- Edam Cheese
- 1/2 cup shredded Gruyère cheese
- Fontina Cheese
- Salt And Black Pepper
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How to Make Five Star Four Cheese Sauce
- Melt 4 tablespoons (1/2 stick) of butter in a medium saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 2 minutes, stirring constantly to create a roux.
- Gradually whisk in 3 cups of whole milk, ensuring no lumps form. Continue whisking until smooth.
- Bring the milk mixture to a gentle simmer, whisking continuously, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Reduce heat to low. Add 1 cup of shredded mozzarella cheese, 1/2 cup of shredded Parmesan cheese, 1/2 cup of shredded Gruyère cheese, and 1/4 cup of shredded sharp cheddar cheese.
- Stir until the cheeses are completely melted and the sauce is smooth and creamy. Remove from heat.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
2g
Fat
100g
Carbs
3g
