Ingredients for Flan De Naranja Orange Custard
- 2 cups whole milk
- 6 large egg yolks
- ¾ cup granulated sugar
- 3 large oranges, peeled and segmented
- ¼ cup packed light brown sugar
- 2 tablespoons cornstarch
- Ground Cinnamon
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How to Make Flan De Naranja Orange Custard
- Gently heat 2 cups of whole milk in a small saucepan over low heat. Keep warm until needed.
- In a medium bowl, whisk together 6 large egg yolks and ¾ cup granulated sugar until pale and slightly thickened.
- Gradually whisk in 2 tablespoons of cornstarch until fully incorporated.
- Temper the egg mixture by slowly whisking in a small amount of the warm milk. This prevents the eggs from scrambling.
- Pour the tempered egg mixture into the remaining warm milk, whisking constantly until the custard thickens slightly and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and strain the custard through a fine-mesh sieve into a bowl to remove any lumps. Let cool completely.
- While the custard cools, peel 3 large oranges and separate them into segments. Arrange the orange segments in a 6-cup serving dish or flan mold.
- Sprinkle the oranges generously with ¼ cup of packed light brown sugar.
- Pour the cooled custard evenly over the sugared oranges.
- Sprinkle the top with ground cinnamon.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- To serve, carefully run a thin knife or spatula around the edges of the flan. Invert onto a serving plate and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
17g
Carbs
9g
