Ingredients for Flax Pizza Crust
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How to Make Flax Pizza Crust
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flaxseed meal, almond flour, baking powder, salt, and garlic powder.
- In a separate bowl, whisk together the eggs, water, olive oil, and Italian seasoning.
- Add the wet ingredients to the dry ingredients and mix thoroughly until a slightly sticky dough forms.
- Let the dough rest for 5-10 minutes to allow the flaxseed meal to absorb the liquid and thicken the mixture.
- Lightly grease a pizza pan or pizza stone. Carefully transfer the dough to the prepared pan, pressing it evenly into a thin crust.
- Bake for 15-18 minutes, or until the crust is golden brown and cooked through.
- Remove from the oven and add your favorite pizza toppings.
- Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
4g
Carbs
1g
