Fleur De Sel Caramels Recipe

Indulge in the exquisite taste of these Fleur De Sel Caramels, a recipe featured in Gourmet magazine (October 2004). These melt-in-your-mouth caramels offer a delightful balance of sweet and salty, with customizable options to elevate your experience. Add a sprinkle of extra fleur de sel for a surprising crunch, a splash of vanilla or dark rum for warmth, or indulge in a luxurious dark chocolate and fleur de sel coating. Perfect for gifting this holiday season! (Prep time: 20 minutes, Cook time: 165 minutes)

Prep Time 20 mins

Cook Time 165 mins

Calories 68.3 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fleur De Sel Caramels

Heavy Cream
Unsalted Butter
1/4 teaspoon fleur de sel (plus extra for sprinkling, optional)
1 1/2 cups granulated sugar
Light Corn Syrup
1/4 cup water
1 1/2 teaspoons vanilla extract (optional)
2 tablespoons dark rum (optional)
Dark chocolate (optional, for dipping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fleur De Sel Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fleur De Sel Caramels

Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment.
In a small saucepan, combine 1 cup heavy cream, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon fleur de sel. Bring to a boil over medium heat, then remove from heat and set aside.
In a 3- to 4-quart heavy-bottomed saucepan, combine 1 1/2 cups granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until sugar is completely dissolved.
Cook over medium heat, without stirring but swirling the pan occasionally, until the mixture turns a light amber color (around 320°F/160°C on a candy thermometer).
Carefully pour the cream mixture into the caramel. The mixture will bubble vigorously. Whisk constantly until the caramel reaches 248°F (120°C) on a candy thermometer (approximately 10-15 minutes).
Immediately pour the caramel into the prepared baking pan and allow to cool completely for at least 2 hours, or preferably overnight.
Once completely cooled, lift the caramel out of the pan using the parchment overhang. Use a sharp knife or pizza cutter to cut into 1-inch squares. For easier cutting, chill the caramels for 30 minutes before cutting.
Wrap each caramel in a 4-inch square of wax paper, twisting the ends to seal. Optional: Dip in melted dark chocolate and sprinkle with extra fleur de sel.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Candy Dietary Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Fleur De Sel Caramels?

Fleur De Sel Caramels takes about 185 minutes from start to finish — roughly 20 minutes to prepare and 165 minutes to cook.

How many calories are in Fleur De Sel Caramels?

Fleur De Sel Caramels has approximately 68.3 calories per serving, with about 0 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Fleur De Sel Caramels?

The key ingredients for Fleur De Sel Caramels are Heavy Cream, Unsalted Butter, Fleur De Sel, Sugar, Light Corn Syrup, Water. See the full list with measurements above.