Flourless Brownies Sugar Free Low Carb Recipe

Indulge your chocolate cravings guilt-free with these rich and fudgy flourless brownies! Perfect for keto and low-carb diets, these brownies are surprisingly easy to make and require no flour. Sweetened with Splenda, they offer a delightful chocolate experience without the sugar crash.

Prep Time 15 mins
Cook Time 60 mins
Calories 71.5 kcal
Protein 2g
Rating 2.8 (24 Reviews)
Flourless Brownies Sugar Free Low Carb 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flourless Brownies Sugar Free Low Carb

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How to Make Flourless Brownies Sugar Free Low Carb

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a microwave-safe bowl or double boiler, melt 1 cup (2 sticks) unsalted butter and 12 ounces of dark chocolate (minimum 70% cacao) until smooth. Stir occasionally to prevent burning.
  3. In a large bowl, whisk together 1 cup Splenda (or your preferred sugar substitute), 4 large eggs, 2 large egg yolks, and 1 teaspoon vanilla extract until light and fluffy.
  4. Gradually add the melted chocolate mixture to the egg mixture, stirring gently until well combined.
  5. Stir in 1/2 cup unsweetened cocoa powder until fully incorporated. Be careful not to overmix.
  6. Pour batter into the prepared 9x13 inch pan and spread evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
  8. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

20g

Carbs

0g

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