Ingredients for Flourless Brownies Sugar Free Low Carb
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How to Make Flourless Brownies Sugar Free Low Carb
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl or double boiler, melt 1 cup (2 sticks) unsalted butter and 12 ounces of dark chocolate (minimum 70% cacao) until smooth. Stir occasionally to prevent burning.
- In a large bowl, whisk together 1 cup Splenda (or your preferred sugar substitute), 4 large eggs, 2 large egg yolks, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring gently until well combined.
- Stir in 1/2 cup unsweetened cocoa powder until fully incorporated. Be careful not to overmix.
- Pour batter into the prepared 9x13 inch pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
20g
Carbs
0g