Ingredients for Flourless Flax Pancakes
- Egg
- Egg White
- Ground Flax Seed
- Wheat Germ
- Plain Yogurt
- Almond Extract
- Liquid Stevia
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How to Make Flourless Flax Pancakes
- In a medium bowl, whisk together the flaxseed meal, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, milk (dairy or non-dairy), and sweetener until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Lightly spray a non-stick griddle or frying pan with cooking spray and heat over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh strawberries, blueberries, maple syrup, or a dollop of Greek yogurt.
- Enjoy your healthy and delicious flourless flaxseed pancakes!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
16g
Carbs
5g