Flourless Flax Pancakes Recipe

Craving pancakes but want a healthier, flourless option? These amazing flaxseed pancakes are fluffy, delicious, and surprisingly easy to make! Packed with nutrients and naturally sweetened, they're the perfect guilt-free breakfast or brunch treat. Top with your favorite fresh fruit, a drizzle of maple syrup, or a dollop of yogurt for a truly satisfying meal. Say goodbye to floury pancakes and hello to a lighter, healthier alternative that tastes amazing!

Prep Time 5 mins
Cook Time 15 mins
Calories 279.3 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Flourless Flax Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flourless Flax Pancakes

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How to Make Flourless Flax Pancakes

  1. In a medium bowl, whisk together the flaxseed meal, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk together the eggs, milk (dairy or non-dairy), and sweetener until well combined.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Lightly spray a non-stick griddle or frying pan with cooking spray and heat over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as fresh strawberries, blueberries, maple syrup, or a dollop of Greek yogurt.
  8. Enjoy your healthy and delicious flourless flaxseed pancakes!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

16g

Carbs

5g