Ingredients for Banana Cinnamon Waffles
- All Purpose Flour
- Baking Powder
- Ground Cinnamon
- Nutmeg
- Salt
- Egg Yolks
- Milk
- Banana
- Cooking Oil
- Egg Whites
How to Make Banana Cinnamon Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mash the ripe bananas with a fork until mostly smooth.
- Add the eggs, milk, melted butter, vanilla extract, and sugar to the mashed bananas. Whisk until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as whipped cream, maple syrup, fresh berries, or a sprinkle of powdered sugar.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
32g
Carbs
17g
