Ingredients for Banana Cinnamon Waffles
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- quantity not specified for yolks; recipe uses 2 large eggs total
- 1 cup milk
- 2 ripe bananas, mashed
- not specified in recipe
- quantity not specified for whites; recipe uses 2 large eggs total
- ¼ cup butter, melted
- 1 tsp vanilla extract
- 2 tbsp sugar
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How to Make Banana Cinnamon Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, mash the ripe bananas with a fork until mostly smooth.
- Add the eggs, milk, melted butter, vanilla extract, and sugar to the mashed bananas. Whisk until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as whipped cream, maple syrup, fresh berries, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
32g
Carbs
17g
