Ingredients for Fluffy Fruit Dessert
- Whipped Topping
- 1/2 cup milk
- 1 teaspoon almond extract
- 1 (21 ounce) can peach pie filling (drained)
- Fruit Cocktail
- Miniature Marshmallows
- Coconut
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How to Make Fluffy Fruit Dessert
- In a medium bowl, combine 1/2 cup milk and 1 teaspoon almond extract.
- Add 8 ounces of instant dessert topping mix and beat with an electric mixer according to package directions until fluffy. Set aside.
- Gently fold in 1 (21 ounce) can peach pie filling (drained), 1 (20 ounce) can fruit cocktail (well-drained), and 1 cup mini marshmallows.
- Pour the mixture into a greased 9x13 inch baking pan.
- Spread the reserved dessert topping mixture evenly over the fruit layer.
- Sprinkle generously with 1/2 cup shredded sweetened coconut.
- Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
4g
Carbs
5g