Ingredients for Flying Biscuit Cafe Creamy Dreamy White Cheddar Grits
- 4 cups water
- Half And Half
- Kosher Salt
- 1/4 teaspoon white pepper
- Quick Cooking Grits
- White Cheddar Cheese
- Unsalted Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flying Biscuit Cafe Creamy Dreamy White Cheddar Grits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Flying Biscuit Cafe Creamy Dreamy White Cheddar Grits
- In a medium saucepan, combine 4 cups water, 2 cups half-and-half, 1 teaspoon salt, and 1/4 teaspoon white pepper. Bring to a rolling boil over medium-high heat.
- Slowly pour in 1 cup of coarse ground grits while whisking constantly to prevent lumps. Reduce heat to medium-low.
- Continue whisking frequently for 8-10 minutes, or until the grits are thick, creamy, and completely smooth. Adjust heat as needed to prevent sticking or scorching.
- Reduce heat to low. Stir in 1 cup of shredded sharp white cheddar cheese until completely melted and incorporated.
- Whisk gently to ensure a smooth consistency.
- Remove from heat and let the grits rest, covered, for 5 minutes. This allows the flavors to meld and the grits to become even creamier.
- Stir in 2 tablespoons of butter until the grits are completely smooth, silky, and shiny.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
38g
Carbs
7g
