Forktionary

Fondue Mustard Sauce Recipe

Elevate your fondue experience (and so much more!) with this incredibly easy and flavorful mustard sauce. Perfect for dipping bread, vegetables, or even as a zesty addition to your favorite meats and sandwiches, this recipe delivers creamy tanginess in just 20 minutes. Prepare to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 250.5 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Fondue Mustard Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fondue Mustard Sauce

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How to Make Fondue Mustard Sauce

  1. In a medium saucepan, whisk together 1/2 cup Dijon mustard, 1/2 cup dry white wine (such as Sauvignon Blanc), 2 tablespoons granulated sugar, and 1/2 teaspoon salt.
  2. Bring the mixture to a gentle boil over medium heat, whisking constantly to prevent burning.
  3. In a small bowl, whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold water until smooth. Gradually whisk the flour slurry into the simmering wine mixture.
  4. Reduce the heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
  5. Remove from heat and let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

59g

Fat

2g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less