Fooll Mudammes Fava Bean Egyptian Breakfast Recipe

Start your day the Egyptian way with this flavorful Fooll Mudammes recipe! A traditional Middle Eastern breakfast, this fava bean dish is hearty, healthy, and surprisingly easy to make. My mom's recipe (and my family's favorite!), it's perfect for meal prepping – make it the night before and enjoy a warm, comforting breakfast with minimal morning fuss. This oil-free version is just as delicious and boasts a lower fat content. Serve with pita bread and your favorite toppings for a truly authentic experience.

Prep Time 10 mins
Cook Time 15 mins
Calories 226.3 kcal
Protein 17g
Rating 4.8 (12 Reviews)
Fooll Mudammes Fava Bean Egyptian Breakfast 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fooll Mudammes Fava Bean Egyptian Breakfast

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How to Make Fooll Mudammes Fava Bean Egyptian Breakfast

  1. Finely chop 1 medium onion.
  2. In a large pot or pan, sauté the onion over medium heat for 4 minutes, without adding oil. Stir frequently to prevent burning.
  3. Add 1 (28 ounce) can crushed tomatoes, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/2 teaspoon salt (or to taste), and a pinch of black pepper. Cook for 2-3 minutes, stirring occasionally.
  4. Add 2 (15 ounce) cans fava beans (drained and rinsed). Using a potato masher or fork, mash the fava beans to your desired consistency. Leave some beans whole for texture, if preferred.
  5. Reduce heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
  6. Serve hot with warm pita bread.
  7. For an extra flavor boost, drizzle with olive oil, tahini, lemon juice, or a combination of your favorite toppings. A sprinkle of hot chili flakes adds a nice kick!
  8. Enjoy your authentic Egyptian breakfast!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

7g

Carbs

8g