Four Grain Waffles Recipe

Fluffy, flavorful Four Grain Waffles! This recipe combines whole wheat flour, all-purpose flour, cornmeal, and oats for a hearty and delicious breakfast treat. Easy to make and customizable to your favorite toppings, these waffles are a guaranteed crowd-pleaser. Get ready for the perfect weekend brunch!

Prep Time 10 mins
Cook Time 20 mins
Calories 391.5 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Four Grain Waffles 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Four Grain Waffles

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How to Make Four Grain Waffles

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 2 large egg whites, and 2 tablespoons vegetable oil until well combined.
  3. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup cornmeal, ½ cup rolled oats, 2 teaspoons baking powder, and ½ cup granulated sugar. Whisk until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Lightly spray your preheated waffle iron with cooking spray.
  6. Pour ¼ cup of batter onto the hot waffle iron. Cook according to the manufacturer's instructions (usually 3-5 minutes).
  7. Serve immediately with your favorite toppings! Suggestions include maple syrup, fresh fruit, whipped cream, or yogurt.
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

38g

Fat

12g

Carbs

18g

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