Ingredients for Four Grain Waffles
- Low Fat Buttermilk
- 1 large egg
- 2 large egg whites
- 2 tablespoons vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- ½ cup cornmeal
- Rolled Oats
- 2 teaspoons baking powder
- ½ cup granulated sugar
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How to Make Four Grain Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 2 large egg whites, and 2 tablespoons vegetable oil until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup cornmeal, ½ cup rolled oats, 2 teaspoons baking powder, and ½ cup granulated sugar. Whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly spray your preheated waffle iron with cooking spray.
- Pour ¼ cup of batter onto the hot waffle iron. Cook according to the manufacturer's instructions (usually 3-5 minutes).
- Serve immediately with your favorite toppings! Suggestions include maple syrup, fresh fruit, whipped cream, or yogurt.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
38g
Fat
12g
Carbs
18g