Ingredients for Six Minute Soft Centred Chocolate Puddings
- Dark Chocolate
- 50g butter
- 4 large eggs
- Egg Yolks
- Caster Sugar
- Plain Flour
- Cocoa Powder
- Creme Fraiche
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How to Make Six Minute Soft Centred Chocolate Puddings
- Preheat oven to 230°C/450°F/Gas Mark 8.
- Break 200g of dark chocolate into a heatproof bowl set over a pan of simmering water. Add 50g of butter and stir until melted and smooth.
- In a separate bowl, whisk 4 large eggs, 4 large egg yolks, and 100g caster sugar until pale, thick, and creamy (about 5 minutes).
- Gently whisk the melted chocolate mixture into the egg mixture.
- Sift in 25g of plain flour and carefully fold it into the chocolate mixture until just combined.
- Butter six ramekins or oven-safe pudding bowls.
- Divide the chocolate mixture evenly among the prepared ramekins.
- Bake for 6 minutes, or until the edges are set but the center is still soft and wobbly.
- Carefully remove the puddings from the oven and let them cool slightly.
- Run a thin knife around the edge of each pudding to loosen it from the ramekin.
- Invert each pudding onto a plate. Gently lift off the ramekins.
- Top each pudding with a spoonful of crème fraîche and dust generously with cocoa powder.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
52g
Fat
144g
Carbs
8g
