Franks And Cornbread Recipe

This easy Franks and Cornbread Casserole recipe is the ultimate comfort food, perfect for busy weeknights! A Taste of Home-inspired dish, it combines savory franks with sweet cornbread for a satisfying meal that's ready in under an hour. Get the recipe now and enjoy a warm, delicious dinner!

Prep Time 15 mins
Cook Time 50 mins
Calories 583.3 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Franks And Cornbread 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Franks And Cornbread

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How to Make Franks And Cornbread

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a large bowl, combine 1 (16 ounce) can of baked beans, drained; 1/2 cup chopped onion; 1/2 cup ketchup; 1 tablespoon brown sugar; and 1 teaspoon yellow mustard.
  3. Mix well and transfer to the prepared baking dish.
  4. Prepare one box (8.5 ounces) of your favorite cornbread mix according to package directions. Stir in 1/2 cup shredded cheddar cheese.
  5. Drop spoonfuls of the cornbread batter evenly over the bean mixture.
  6. Bake uncovered for 40-45 minutes, or until the cornbread is golden brown and the casserole is heated through.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

29g

Fat

63g

Carbs

19g

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