Ingredients for Franks And Cornbread
- Pork And Beans
- Hot Dogs
- 1 tablespoon brown sugar
- Worcestershire Sauce
- Prepared Mustard
- Cornbread
- Cheddar Cheese
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How to Make Franks And Cornbread
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine 1 (16 ounce) can of baked beans, drained; 1/2 cup chopped onion; 1/2 cup ketchup; 1 tablespoon brown sugar; and 1 teaspoon yellow mustard.
- Mix well and transfer to the prepared baking dish.
- Prepare one box (8.5 ounces) of your favorite cornbread mix according to package directions. Stir in 1/2 cup shredded cheddar cheese.
- Drop spoonfuls of the cornbread batter evenly over the bean mixture.
- Bake uncovered for 40-45 minutes, or until the cornbread is golden brown and the casserole is heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
29g
Fat
63g
Carbs
19g