Ingredients for Freezer Strawberries
- Strawberries
- 1 cup granulated sugar
- Dry Pectin
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How to Make Freezer Strawberries
- In a large bowl, whisk together 1 cup sugar and 1 package (1 3/4 oz) powdered pectin.
- Add 4 cups washed and hulled fresh strawberries to the bowl.
- Gently stir the strawberries and sugar-pectin mixture until the strawberries are evenly coated.
- Let the mixture sit for at least 15 minutes to allow the strawberries to release their juices.
- Transfer the strawberry mixture into freezer-safe containers, leaving about 1/2 inch of headspace.
- Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
356g
Fat
0g
Carbs
34g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Lunch Fruit American Easy Kid Friendly Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Berries Strawberries Equipment Number Of Servings
