Ingredients for French Bread With Pesto And Peppers
- Basil Pesto
- 2 loaves of French bread (about 12 inches long each)
- Roasted Red Peppers
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this French Bread With Pesto And Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make French Bread With Pesto And Peppers
- Preheat oven to 350°F (175°C).
- Halve both loaves of French bread lengthwise.
- Spread 1/2 cup pesto evenly over the cut sides of each loaf.
- Arrange 1 cup roasted red peppers (sliced) on the bottom halves of the bread.
- Sprinkle 1/2 cup shredded mozzarella cheese over the peppers.
- Replace the top halves of the bread.
- Wrap each loaf tightly in aluminum foil.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing into 2-inch pieces.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
4g
Fat
15g
Carbs
24g
