Ingredients for French Cherry Crumble
- Cherry Pie Filling
- Whole Wheat Flour
- Unbleached All Purpose Flour
- Brown Sugar
- Sugar
- 1 teaspoon ground cinnamon
- Soy Margarine
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How to Make French Cherry Crumble
- Preheat oven to 375°F (190°C).
- Gently toss 4 cups fresh or frozen cherries with 2 tablespoons of lemon juice in a shallow 8x8 inch baking dish.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour (or gluten-free blend), ¾ cup rolled oats, ½ cup packed light brown sugar, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1 cup vegan margarine (or 1 cup unsalted butter, cold and cubed) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherries.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of your favorite tofu ice cream or dairy ice cream!
- Feel free to substitute the cherries with 4 cups of peaches, tart raspberries, blackberries, or your favorite fruit filling.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
85g
Fat
10g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Cobblers And Crisps Pies And Tarts Desserts Fruit French Oven Easy European Potluck Vegan Vegetarian Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Low In Something Taste Mood To Go Equipment
