Forktionary

French Fry Sauce Recipe

Get ready to experience French fry sauce like never before! This isn't your average dipping sauce; it's a flavor explosion that will elevate your fries, burgers, chicken nuggets, and more. Our secret weapon? A touch of vinegar that perfectly balances the creamy mayo and adds an irresistible zing. Forget everything you thought you knew about French fry sauce – this recipe is a game-changer. Don't substitute miracle whip for mayo; it simply won't be the same! Trust us on this one.

Prep Time 2 mins
Cook Time 2 mins
Calories 688.9 kcal
Protein 5g
Rating 3.2 (10 Reviews)
French Fry Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Fry Sauce

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How to Make French Fry Sauce

  1. In a small bowl, combine the mayonnaise and ketchup.
  2. Add the white vinegar (or apple cider vinegar), garlic powder, and black pepper (if using).
  3. Whisk all ingredients together until smooth and well combined.
  4. Taste and adjust seasoning as needed. Add more vinegar for extra tang, or a pinch of salt if desired.
  5. Serve immediately with your favorite fries, burgers, chicken nuggets, or other delicious foods!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

112g

Fat

38g

Carbs

19g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes European French The Americas American Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Appetizers Condiments Etc Easy Beginner Cook Dips Dietary Garnishes Low In Something 3 Steps Or Less