Ingredients for French Oven Stew
- Beef Stew Meat
- White Pearl Onions
- Carrots
- Fresh Mushrooms
- Celery Ribs
- Tomato Juice
- Red Wine
- Quick Cooking Tapioca
- Sugar
- Salt
- Bay Leaves
- Dried Basil
- Pepper
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How to Make French Oven Stew
- Preheat oven to 300°F (150°C).
- In a heavy 3-quart oven-safe pot or Dutch oven, combine all ingredients.
- Cover and bake for 3 hours, stirring gently once an hour, until the meat is incredibly tender and the sauce has thickened.
- Remove the bay leaves before serving or storing.
- If desired, serve over buttered noodles.
- For fresh small baby onions, add them 1 hour before the stew is finished. Frozen small white onions can be added during the last hour.
- Add frozen peas or green beans during the final 20 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
54g
Fat
14g
Carbs
7g